Steve Rinella is the founder of MeatEater and a lifelong hunter, angler, and wild food expert. He hosts the MeatEater TV show and podcast and has written ten books about hunting, wildlife, and human relationships to nature. He is the recipient of the Conversation Achievement Award from the Theodore Roosevelt Conservation Partnership. 

Preparation Instructions:

1. Open pouch at tear mark. Remove oxygen absorber. 

2. Carefully add 1 cup (8 oz) boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes.

4. Open pouch, stir again and enjoy!

• Protein – 40g per pouch
• Servings - 2
• Serving size – ½ pouch
• Contains – Milk, Soy, Wheat
• Net Weight – 5.08oz
• Made & Packaged in the USA
• Calories per Pouch -770
• Prep Time - 10 min
• Water - 8oz
• Peak Refuel Bison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA